Full Time Permanent

Restaurant Manager

Posted 3 years ago
Richmond Hill, ON
$24.15 per hour
Application deadline closed.

Job Description

Job requirements




No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience for Restaurant Manager

1 to less than 7 months

Specific Skills for Restaurant Manager
Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer Applications
Spreadsheet; Point of sale system
Additional Skills
Recruit and hire staff; Cost products and services; Organize and maintain inventory
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Ability to Supervise
11-15 people
Personal Suitability
Effective interpersonal skills; Dependability; Reliability

How to apply

By email